Chocolate's Prehistoric - It's Official
Submitted by PaulM on Thursday, 18 July 2002 Page Views: 1094
DiscoveriesAccording to a chemical analysis of a cooking pot used by the ancient Mayans in about 600BC, our taste for chocolate began 1,000 years earlier than previously thought.Scientists discovered the pot on an archaeological site in northern Belize in Central America, and found that a rock hard residue in the bottom of it contained traces of beans from the cacao plant, which can be roasted, ground into cocoa powder and made into chocolate.
Jeffrey Hurst, a chemical analyst at the Hershey chocolate company in Pennsylvannia who led the research team, said that the findings amounted to the earliest evidence of chocolate being drunk.
More: The Independent





We would like to know more about this location. Please feel free to add a brief description and any relevant information in your own language.
Wir möchten mehr über diese Stätte erfahren. Bitte zögern Sie nicht, eine kurze Beschreibung und relevante Informationen in Deutsch hinzuzufügen.
Nous aimerions en savoir encore un peu sur les lieux. S'il vous plaît n'hesitez pas à ajouter une courte description et tous les renseignements pertinents dans votre propre langue.
Quisieramos informarnos un poco más de las lugares. No dude en añadir una breve descripción y otros datos relevantes en su propio idioma.