Stalagmite reveals carbon footprint of early Native Americans
Submitted by coldrum on Sunday, 02 May 2010 Page Views: 2223
EnvironmentA new study led by Ohio University scientists suggests that early Native Americans left a bigger carbon footprint than previously thought, providing more evidence that humans impacted global climate long before the modern industrial era.Chemical analysis of a stalagmite found in the mountainous Buckeye Creek basin of West Virginia suggests that native people contributed a significant level of greenhouse gases to the atmosphere through land use practices.
Gregory Springer (Geological Sciences, Ohio University) and lead author of the study (journal, The Holocene) said, "They were very advanced, and they knew how to get the most out of the forests and landscapes they lived in. This was all across North America, not just a few locations."
Initially, Springer and research collaborators from University of Texas at Arlington and University of Minnesota were studying historic drought cycles in North America using carbon isotopes in stalagmites. To their surprise, the carbon record contained evidence of a major change in the local ecosystem beginning at 100 B.C., [corresponding to ... evidence of a Native American community there 2,000 years ago.
[Examining] stream sediments, the team found very high levels of charcoal beginning 2,000 years ago, as well as a carbon isotope history similar to the stalagmite.
This evidence suggests that Native Americans significantly altered the local ecosystem by clearing and burning forests, probably to make fields and enhance the growth of nut trees, Springer said. This picture conflicts with the popular notion that early Native Americans had little impact on landscapes. They ... apparently cleared more land and burned more forest than previously thought. This long-ago land clearing would have impacted global climate, Springer added.
For more, see www.physorg.com
Note: The early Native Americans burned trees to actively manage the forests to yield the nuts and fruit that were a large part of their diets.





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