Reindeer: it's what was for dinner in prehistory
Submitted by coldrum on Saturday, 05 January 2008 Page Views: 1436
Other ArchaeologyReindeer meat went from being an occasional treat to everyday fare among prehistoric cavemen who lived in Southwest France and what is now the Czech Republic, two new studies suggest. In fact, so many nibbled-on reindeer bones were present in their caves that possible calendars circa 26,000 years ago might have been carved on the leftover bones. They may have also been used as counting devices or for ornamentation.The first study, authored by J. Tyler Faith, analyzed bones found in limestone cave and rock shelters at a site called Grotte XVI at Dordogne near Bordeaux. The numbers and types of bones revealed plenty - how, for instance, the hunters butchered the meat, how far they traveled to hunt, and details about populations of the animals themselves.
Faith, a George Washington University anthropologist, determined that 64,600 years ago, the cave dwellers - including Neanderthals - only brought back the choicest reindeer cuts. The meat seemed to multiply over the years so that by 12,285 years ago, virtually all parts of the reindeer were being eaten, with the animals constituting 90 percent of large mammal game. This suggests the reindeer population in the region steadily increased over the years, so the cavemen didn't have to travel far out of their homes to get a nutritious reindeer dinner. More at Discovery News
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