In case anybody is interested...
Caribou is a traditional Quebecois beverage which has become an integral part of Quebec City's annual Carnaval. While it is available in a commercial form, there are a great many variations mixed and available in Quebec.
According to The Great Terminology Dictionary of the Office quebecois de la langue française, Caribou is a mix of red Port and alcohol which is enjoyed at various winter festivals such as Carnaval, dinners or sugaring-offs. The name is of Algonquin origin.
The Office quebecois de la langue française is, however, quite a stuffy outfit. Caribou is more than just souped-up Port, although Port and brandy are always at its heart. Sugar, honey, maple syrup and mineral water (regular or bubbly) go into the mix, which is then poured into hollow walking sticks at the Carnaval and, when the sticks are emptied, everyone is a Bonhomme.
Caribou's blend of ingredients is a reflection of Canada's history. Port, the 'Englishman's wine' since the time of William III, and brandy, preferably Cognac, represent Britain and France, Canada's two founding European nations (also known as the Two Solitudes). These feuding national flavours are softened, sweetened and united by a dollop of maple syrup, the contribution of Canada's First Nations, without whom the British and French would never have penetrated past the banks of the St Lawrence. Other ingredients may be added according to taste and ethnic background.
Recipe? Who needs a recipe? Port, brandy and maple syrup (or some sort of sugar). Isn't that enough? The coureurs de bois didn't have a recipe. They had imagination. Look in the cabinet; see what you've got. Make your own Caribou and impress your friends. Or visit Quebec City during Carnaval and enjoy Caribou like the Quebecois enjoy it.
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