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I ate a meal this evening with a healthy dollop of Laver (in Wales, Lavabread). When I was growing up we had this frequently.... often, as tonight and last night, with Hog's Pudding... a Haggis-like sausage.
This processed seaweed is delicious, but many are put off by the slimy, black mushiness of it. If it really IS that good for us, maybe I ought to eat it more often!
Mine was picked from rocks on North Devon beaches, and processed by my cousin and his wife at Landkey, before being stored in their freezer. I often buy some in local butchers' shops when visiting Barnstaple or my home village, Braunton.
It is only available fresh when there's an 'R' in the month, otherwise you may buy it frozen.
Something is not right. This message is just to keep things from messing up down the road