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It is interesting how these news reports have missed the malt and refer instead to 'milled barley' being used to make beer. Also they report that the beer was fermented in the trough but it wasn't. The trough was used for mashing.
For the full, correct story and some great pictures of this great bit of practical research into a much neglected area of our ancient past see:
http://www.mooregroup.ie/beer/index.html
Merryn
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